EXQUISITE TEMPTATIONS
A BUFFET DINNER FOR REAL GOURMET
The best products of the region and the catch of the Adriatic sea prepared by our Chef and his team. You will taste the real Romagna, but also unexpected combinations and creative dishes of contemporary cuisine. Choose from the hors d'oeuvres buffet what whets your appetite and travel with your palate: refined entrées, tempting finger food, vegetables, focaccia, cold meats and cheeses.
Let yourself be conquered by the creativity and skill of the Chef, savouring the great first courses
of the Italian tradition and the best meat, fish or vegetarian main courses, served hot, accompanied by warm, accompanied by appetising side dishes and attention and smiles.
Dulcis in fundo, irresistible desserts.
To enrich your dinner with a touch of wine and make it even more special, we are happy to recommend you the right bottle among those personally selected by Monica from her favorite wineries.